B-Complex Made from all natural B complex vitamins, Thiamine, Riboflavin, Niacin, Pantothenic Acid and Biotin, form part of a Co-enzyme system that enables the release of energy from fat, proteins and carbohydrates in all body cells and are essential for every healthy functioning cell. Taking one capsule of ANTIAGING® B-Complex daily, helps in weight loss by releasing energy from fat cells. Read more---- Thiamine (Vitamin B-1) Thiamine or B-1 promotes normal growth and helps in digestion. Besides playing a vital role in energy metabolism of all cells, Thiamin occupies a special site on the membrane of nerve cells. Processes in nerves, transmission of certain signals between the brain and the spinal cord, and their responding tissues depend heavily on Thiamin. Vitamin B-1 is used in treatment of drug and alcohol addictions. Riboflavin (Vitamin B-2) Riboflavin facilitates the release of energy from nutrients similar to Thiamine. Athletes may have an increased requirement for Riboflavin, since physical exercise increases the body’s need for Vitamin B-2. B-2 is an antioxidant and helps the functions of the cardiovascular and the nervous systems. It is necessary for good vision, healthy skin, hair and nails. It may help prevent or slow the development of cataracts, and reduce the frequency of migraines. Niacin (Vitamin B-3) (as Niacinamide, niacin) The two coenzyme forms of Niacin, NAD and NADP are central in energy transactions. NAD carries hydrogens during metabolic reactions. B-3 can be synthesized in the body from the essential aminoacid, tryptophan, which is found in the white meat of Turkey and chicken. B-3 helps to maintain a healthy nervous and digestive system and promotes a healthy skin. Niacin plays a role in the production of sex hormones. Niacin can produce a tingling sensation known as the “Niacinflush”. The Niacinamide form does not produce this effect. Vitamin B-6 (as Pyridoxine HCl ) One of the most important nutrients, because of the ability to transfer Amino groups, this Vitamin is valuable in protein and urea metabolism, as well as production of Serotonin, synthesis of Heme ( the non-protein portion of hemoglobin), DNA and RNA. B6 influences cognitive performance, immune function and steroid hormone activity. Folic Acid In addition to Antioxidants, one of the major findings in recent years has been the effects of “Methyl” donors. The body’s Methylation process depends on adequate levels of methyl donors to create Methionine. What do “Methyl” donors do? According to researchers, Methyl donors avoid heart disease and cancer. They slow the process of aging and are a natural antidepressant. In order to create energy, Methylation, continuously and naturally occurs in the body. Vitamin B-12 and B-6 together with folic acid are required to speed up the process. Folic Acid is used in the synthesis of DNA and RNA and red blood cells. In the absence of Vitamin B complex and folic acid, Methylation slows down or becomes incomplete, causing an elevation in homocysteine, which is a major risk factor for cardiovascular disease, cancer, neural tube defect, low birth weight, liver disorders, kidney disorders, rheumatoid arthritis, osteoporosis, osteoarthritis, depression and other psychiatric disorders, complications of diabetes, fibromyalgia, chronic fatigue syndrome, Alzheimer’s disease, cognitive decline, Parkinson’s disease and impotence. Research published in 2002 showed that people with the highest blood level of homocysteine were nearly twice as likely to develop dementia or Alzheimers disease as those with lowest levels. Other research published in 2002 found that people with the highest intake of dietary folic acid were 21% less likely to have a stroke and 40% less likely to develop colorectal cancer. The best way to suppress homocysteine is by taking Folic Acid. When a Methyl group is attached to harmful homocysteine it will convert to methionine. Methionine combines with ATP to create many of the proteins, needed for healthy cells. People who eat foods that are high in methionine, such as red meat and chicken, may need more vitamin B complex and folic acid. Elevation of homocysteine can occur in the blood due to conversion of methionine to homocysteine in the absence of folic acid and B12 and B6. It is estimated that 50,000 deaths from cardiovascular disease could be prevented each year in the United States if people consumed enough folic acid. Methylation has important effects on embryonic development, generating healthier and smarter children. It is particularly important for women who are trying to conceive and who are in the first trimester of pregnancy (first 3 months) to consume enough folic acid. Folic Acid has been known to prevent neural tube defect. Consult your Physician before and during pregnancy, about Folic Acid. Vitamin B-12 (as Methylcobalamin) B-12 and folic acid work together. B-12 activates folic acid to donate its Methyl group. Together they reduce homocysteine, high levels of which are associated with an increased risk of heart disease and stroke. Vitamin B-12 is required for the production of red and white cells in the blood and blood platelets. Methylcobalamin is the neurologic active form of Vitamin B-12 and may be effective in prevention of neurological disorders and certain sleep disorders. Vitamin B-12 and folic acid help protect DNA against genetic damage. Biotin Biotin works synergistically with the B Vitamins and serves a critical role in metabolism of fatty acids and aminoacids. Biotin is needed to maintain healthy hair, nails, skin, sweat glands, bone marrow, normal bone growth, and nervous system. Biotin deficiency will cause dermatitis, hair loss, loss of appetite, nausea, high blood cholesterol, hallucinations, depression and muscle pain. Pantothenic Acid ( as d-calcium Pantothenate) Pantothenic Acid is involved in synthesis of lipids, neurotransmitters, steroid hormones, Cholesterol and hemoglobin. Pentothenic deficiency has been related to skin disorders such as eczema. Choline Choline is used to make the neurotransmitter Acethylcholine and the phospholipid Lecithin a major constituent of the cell membrane. There is some evidence that choline may help improve cognitive function such as short term memory. Choline may have anticancer properties. Inositol Researchers find more about these compounds and explore the possibility that they may be essential to the body. Inositol is important in cell survival in bone marrow, eye membranes and intestines. It may help nerve damage in certain forms of muscular dystrophy. It may assist in brain cell nutrition and may be useful in treatment of depression and anxiety. Inositol may prevent hair loss, thinning hair and baldness. PABA (Para-Amino-Benzoic Acid) PABA is a coenzyme and is involved in the production of blood cells, metabolism of protein and is important in healthy skin, hair pigmentation, skin pigmentation (Vitiligo- abnormal white blotches of skin), intestinal health and fatigue.