C-Complex Ascorbic Acid plus Citrus bioflavonoid complex. Concentrated form of natural orange juice packed with citrus bioflavanoids without the sugar, helps prevent the oxidation caused by free radicals to cellular components. Adding Vitamins and antioxidants with accurate and precise concentrations to your daily diet can help prevent the oxidation caused by free radicals to cellular components. A leading theory of aging today is based on the production of free radicals inside the mitochondria from the food we eat.

 Take advantage of the published knowledge and latest research to prevent cancer and cardiovascular disease and add healthy years to your life. Vitamin C (as Ascorbic Acid ) Vitamin C, is a strong antioxidant, and acts as a guard to protect the cells against free radicals. Numerous studies support the use of vitamin C in preventing various types of cancer. Vitamin C promotes the generation of Collagen, the most important factor to maintain a healthy and youthful skin. Cells are held together largely by Collagen. This is especially important in the artery walls, which must expand and contract with each heart beat, and in the thin capillary walls. In addition, Vitamin C inhibits Collagen digestive enzymes from destroying the collagen in between the cells. Collagen also serves as the matrix on which bones and teeth are formed. The effect of Vitamin C in physical stress such as infection, wound healing, and exposure to cold is well known. Vitamin C enhances resistance to infection. Vitamin C protects the eye against damaging ultraviolet radiation and has been found to help prevent Cataracts. One study found that the higher the intake of Vitamin C, the less likely cataract was to develop. Women who used a Vitamin C supplement for 10 years or more enjoyed the most protection. Vitamin C exists in high concentrations in the fluid that fills the eyeballs. Published studies indicate that consumption of high doses of Vitamin C orally provides substantial protection for your eyes. Cigarette smoking is a major cause of both ischemic and hemorrhagic stroke. Smoking may contribute to stroke by increasing blood levels of fibrinogen and other clotting factors, increasing platelet aggregation, decreasing HDL, increasing hematocrit, directly damaging endothelium which may lead to atherosclerosis and acutely increasing blood pressure which may promote arterial rupture. Risk of stroke for former smokers has consistently been found to be lower than that for current smokers. Evidence is mounting to suggest a role for antioxidant vitamins such as vitamin E and C in the prevention of cardiovascular disease and stroke. Recent studies have shown the effect of Vitamin C in clearing athero-schelerotic lesions in blood vessels and strengthening of the walls of the coronary arteries caused by a deficiency of essential nutrients. Extensive research has shown the effects of Vitamin C on skin for a youthful balance, a healthy glow and to prevent skin from the appearance of premature signs of aging. Citrus Bioflavonoids: Citrus Bioflavonoids are compounds known to have antioxidant properties. Many of them have been studied for anti-cancer properties and have been shown to have powerful and diverse effects against cancer cells. Tangeretin, for example, restores cell communication so that cancer can be brought under control. Recent research has focused on the ability of flavonoids to condense chemotherapeutic molecules specifically in tumor cells. Several of the flavonoids suppress COX-2 (cyclooxigenase) an enzyme that enables cancer to grow and spread. COX-2 is an enzyme that is targeted by certain anti-inflamatory drugs that inhibit degenerative diseases as well as cancer.